Description
According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica from which the oil shall contain less than erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid.” Canola oil is also used as a source of biodiesel.
Anne Holm –
I recently ordered Canola Oil from Madeiribas LDA and was pleasantly surprised by both the quality of the product and the overall service. The oil itself is fresh, clean, and perfect for both cooking and baking—definitely met my expectations in terms of taste and performance. The packaging was secure and leak-proof, and delivery was reasonably fast.
The only reason I’m not giving a full five stars is that the tracking information could have been a bit more detailed. Still, everything arrived in great condition and on time. I’ll definitely be ordering again!